About Us

Sherekea has been in operation in New York City area and neighboring cities since 2008. We fulfill distinct event needs with excitement and creativity, the finest quality ingredients, and flawless elegance.  

Our chef/host has a food safety certificate and have worked in various casual settings to finest Michelin restaurant in NYC for the past fifteen years. Such as Le Bernardin, Jean George, BR Guest group, Papillion, Soho House, Beppe, Craft, Wallse etc. Mostly as front of the house staff. So service, safety and customer satisfaction is the key.

                                    OUT OF AFRICA

An article about a Akinyi Vivian "cater" on Time Out! New York!