Services
Welcome to East African Food .."Kenya"
LET US PLAN AND CATER FOR YOUR SPECIAL EVENTS ...
Sherekea NYC- Based Catering Company Serving the Best in East African Cuisine. Our expertise is East African Food influenced and inspired by Arabs and Indian Cuisine.
Within the bodering countries of Kenya and across Indian ocean; we share some various culture, cuisine and language..
With our innovative designs and wide range of available styles, we can help you plan the event of your dreams and offer you a memorable experience.
We specialize in creative, custom catering menus - a traditional Kenyan feast or tailoring to your wishes; we explore our culinary reach within and beyond the African continent- adding a modern flair along the way and utilizing solid techniques and authentic spices and ingredients. We offer our clients a fusion of spicy, mild and savoy delicacies bursting with a purposeful flavor, with option of dietary restrictions such as food allergies or vegan.
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options.
Catering
Sherekea catering appeals to the food adventurous and those who reflects sophistication in their menu services.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Meal Planning
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Sample Menu
Hors d'oeuvres
Mahamri (African doughnuts)
Stuffed with pigeon peas; cooked with coconut milk....
Samosas
Available with Meat, chicken or vegetarian options.
Lupita Burritos (LB) or MexiKenyan
Named after Lupita Nyongo actress. Kenya meet Mexico in big apple.
(Credit By Akinyi)
Vegetarian option available
Shrimps
Spicy/Mild
East African Platter
Choices of 8 meals- Vegan option available.........
- Chapati, Beans, Mandazi, Chicken, fish samosas, cabbage, sukuma Wiki, Okra dish, Mandazi, pilau, Nyama choma or stew (Beef), Kachumbari (salsa) Nduma, Cassava (Yuca)
Entrees
Tilapia
Grilled, Baked or Fried
Nyama Choma ( Grilled meat)
Lamb, Goat or Beef ; Served with a side of Kachumbari
Oxtail stew
Cooked with tomatoes, Onions, Garlic & Spices
Beef stew
Cooked with tomatoe, Garlic, Onions, Cilatro and Spices
Chicken
Variety styles- Chicken Masala, Stew, Baked or Fried; marinated in spices..
Lamb
Marinated in spices- Grilled or Stew
Liver
Flash Fried w/ shallots, onions & sea salt
Sides
Vegan & Vegetarian options available....
Sukuma Wiki(Collard Green), Cabbage, Beans, Okra dish( Mrenda/Apoth, Cream Spinach, Nduma(Malanga in Spanish), Kale, Plantain( Matoke) Githeri, Pilau, Mokimo, chips masala( fried and dipped in sauce with spices) chapati,
Dessert
-Chai and Mandazi (doughnut like dough)
-Fruits Offerings differ based on the season
-Maziwa ya Kuganda (cultured milk)
About Us
About Us
Sherekea has been in operation in New York City area and neighboring cities for 8 years. We fulfill distinct event needs with excitement and creativity, the finest quality ingredients, and flawless elegance.
Our chef/host have worked in various casual settings to finest Michelin restaurant in NYC for the past decade. Such as Le Bernardin, Jean George, BR Guest group, Papillion, Soho House, Beppe, Craft, Wallse etc. Mostly as front of the house staff. So service and customer satisfaction is the key.
Photo Gallery
East African (Kenya) meet NYC
